Chocolate tempering unit with outlet tap - Chocotemper - incl. shelf with icing zone

Benefits

• Cooling/temperature control in the screw conveyor due to the use of refrigerant in a closed system

• Transport lattice belt and a surface for finishing and a storage area with movable plate

• Perfect crystal bonding/crystallization

Design

• Chocolate tempering device with outlet tap - Chocotemper - incl. shelf with glazing zone

• Ideal for pastry shops, ice cream parlors, hotels and restaurants

• One shelf, one glaze zone with blower

• The tempering device guarantees the maintenance of the liquid state of the chocolate, like the perfect crystal bond.

• Compact sizes offering the same qualitative standards of the larger chocolate tempering machines

• Adjustable temperature

• Capacity: 11 kg

• On / off switch

• Easy to operate

• Easy to clean

Features

• Touch screen control with display

• electronic foot switch for dosing the exact amount of chocolate into the molds

• One motor each for trough and screw conveyor

• Stand-by mode

Quality

• Made of high quality stainless steel

• Extra-smooth cascades for improved flow

Connection of the shelf with glaze zone

• Voltage: 230V

• Power: 0,2 Kw

• Speed: 270 cm/min

Connection of the chocolate tempering unit

• Voltage: 230V

• Power: 1,10 kW

• Frequency: 50 Hz

Dimensions

• Outer dimensions W x D x H: 1.150 mm x 500 mm x 720 mm

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Materials comply with European food safety standards