Chocolate tempering unit/ Chocotemper with outlet tap - incl. vibrating plate
Code: D10568131Product detailed description
Design
- Tempering machine for chocolate.
- Vibration plate included
- Professional device
- Made in Italy
- The tempering device guarantees the maintenance of the liquid state of the chocolate, like the perfect crystal bond.
- Perfect for ice cream parlors and pastry shops
- Saving programs for all types of chocolate
- Touchscreen technology
- electronic foot switch for dosing the exact amount of chocolate into the molds
- Stand-by mode
- Stainless steel screw conveyor
- Chocolate capacity: 12 kg
- Easy to clean
Quality
- High-quality stainless steel
Connection
- Power: 2,50 kW
- Electrical connection: 220V
Dimensions
- Outer dimensions W x D x H: 520 mm x 800 mm x 1.540 mm
Standards
- Manufactured in accordance with relevant hygiene and safety standards
- CE marking as proof of conformity with EU regulatory standards
- Materials comply with European food safety standards
Additional parameters
| Category: | Chocolate tempering device |
|---|---|
| Weight: | 166 kg |
| Hloubka: | 800 mm |
| Hmotnost: | 166.000 kg |
| Hmotnost balení: | 224 kg |
| Šířka: | 520 mm |
| Výkon: | 2,50 kW |
| Výška: | 1540 mm |
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