Dough rounder- Weight range: ~50 - 800 g

Design

• Includes wheeled base frame

• Only for pizza dough

• Amount of dough: ca. 50 g - 800 g

• With emergency stop switch

• Suitable for a hydration of 55% - 80% for the production of spheres from 30g upwards

• The dough temperature should ideally be in the range of 17°C to 24°C. If the dough is highly hydrated, it is also possible to form a cooler dough of around 17°C

• High quality

Benefits

• Easy to use

• No sticking of the dough

Connection

• Power: 370 Watt

• Electrical connection: 3N/PE / 400V / 50 Hz

Dimensions

• Outer dimensions W x D x H: 500 mm x 650 mm x 880 mm

Includes

• 4 Rollers, of which 2 with brakes

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Materials comply with European food safety standards