Waffle iron - Brussels waffles - Cast iron baking plates

Note:

• Before baking for the first time, cast iron baking plates should be baked so that cast iron pores are sealed and a natural non-stick coating is created. To prevent the dough from sticking, we recommend using a release spray, for example.

Design

• Waffle iron for Brussels waffles

• Excellently suited for use in professional kitchens

• Temperature: 50 °C to 300 °C

• 1 fixed baking plate(s)

• High quality

• fast and efficient heat distribution

• On / off switch

• Manual timer

• Indicator lights

• Easy to use

Quality

• Body made of premium stainless steel

• Baking plate made of high quality cast iron

Connection

• Power: 2 kW

• Electrical connection: 1N/PE / 230V / 50 Hz

Dimensions

• Outer dimensions W x D x H: 305 mm x 440 mm x 225 mm

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Materials comply with European food safety standards