Bakery Proofer PREMIUM - EN 60x40 - Cabinet for fermentation

Good to know: Fermentation break was developed to offset production peaks in bakeries. The result is more flexible production that accommodates weekends and holidays. Thanks to this, pieces of dough can be produced regardless of the baking time in the company.

Execution

• fermentation interrupter

• the rising of the dough will be delayed for some time

• The fermentation process is controlled by a programmed temperature and humidity curve

• It improves the taste, digestibility and preservation of the product

• Temperature range: -5 °C to 40 °C

• 20 x 60 x 40 trays

• With built-in display

• Automatic defrost function thanks to the built-in heating element

• Efficient monobloc cooling module

• Space for storing 10 programs

• with internal LED lighting

• Smooth opening and closing of the door

• In addition, it can be locked with a key for high product security

• Height adjustable legs

• Large storage capacity

• Long service life thanks to high-quality components

• Easy to clean

Quality

• Housing, door and interior in high quality stainless steel AISI 304

• Stainless steel legs with adjustable height

Cooling

• Convection cooling

• Automatic defrost function

• Defrosting using a heating element

• Extremely efficient cooling engine

• Refrigerant: R290 , CFC-free

• Temperature range: -5 °C to 40 °C

• Tested at ambient temperature: up to 43°C

Cooling chambers

• 1 cold room with 1 door

Interior equipment

• Stainless steel interior

• LED interior lighting

• Solid stainless steel door

Connection

• Power: 2 kW

• Electrical connection: 220 - 240 Volt / 1N/PE-3N/PE / 50 Hz

Dimensions

• External dimensions (WxDxH): 820 mm x 920 mm x 2080 mm

Scope of delivery

• 10 x Pair of stainless steel rails

• Sheets are not included in the delivery

Guideline

• The material meets European food standards

• Natural production in accordance with hygiene and safety guidelines

• The product has a CE mark in accordance with the regulations