Saladettes and preparation tables

Refrigerated salad tables are the secret weapon of chefs who prioritize order, speed, and freshness. These units not only help boost productivity but also streamline the cooking process, ensuring that the kitchen runs like a well-oiled machine.

Saladette counters are specifically designed to store, organize, and protect ingredients, maintaining their freshness by keeping them in ideal conditions and at the correct temperature, effectively eliminating the risk of spoilage.

Additionally, the open-top design provides easy access to ingredients stored in spacious containers. This saves time during meal preparation, improves organization, and ensures that staff have the ingredients they need within reach. No delays—just quick and convenient workflow.

When necessary, the salad counter can be covered with a stainless steel lid, protecting the ingredients and reducing energy consumption. This practical feature is appreciated by anyone focused on long-term efficiency and consistent results.

A refrigerated salad table is therefore an invaluable tool for chefs who aim to maximize efficiency, organization, and quality in their kitchen.

Key benefits of saladette counters in food service:

• Excellent ingredient organization = quick and convenient work
• Cleanliness and order in the kitchen
• Work efficiency
• Always fresh ingredients