Preparation, Page 53

Traditional kebab preparation

Traditional kebab preparation

Temperature: +4 to +8 °C

Temperature: +4 °C to +8 °C

Load capacity: 136kg

Payload: 180kg

Temperature: -5 ~ +5 °C

Temperature: -5 ~ +5 °C

Temperature: -5 ~ +5 °C

Temperature: -5 ~ +5 °C

Temperature: -5 ~ +5 °C

Temperature: -5 ~ +5 °C

Temperature: -15 ~ -25 °C

Temperature: -15 ~ -25 °C

Temperature: -15 ~ -25 °C

Temperature: -15 ~ -25 °C

Temperature: -15 ~ -25 °C

Temperature: -15 ~ -25 °C

Temperature +2 + 10 °C

Stainless steel