Gas pizza oven - 4+4x 34cm - Manual - with intermediate frame

Please note:

• When first turning on the oven, heat it slowly. Increase the temperature by 50 °C every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C for four hours. Use the maximum heating temperature (level 10) only for preheating

• Please note that this article consists of 2 separate ovens and therefore 2 requires the necessary connections.

• A ventilation system is required!

• Install exhaust air systems only indirectly, otherwise the heat is sucked out of the baking chamber.

• Please note that this device in 2 Parts supplied.

• IMPORTANT: Please order the frame RGEP4 as a connecting piece between the furnaces separately as an accessory order! This serves as heat protection and spacer for the exhaust pipes.

Design

• Thermally insulated gas oven

• Fibreglass insulation

• Interior lighting

• Extra-large control window

• Including emergency stop switch

• Low energy consumption

• Easy to clean

Quality

• Exceptionally heat-resistant materials

• Athermal door handles

Oven chamber

• Pizzas baked on a special chamotte oven base

• Bottom heat

• Adjustable temperature

• Temperature: 450 °C

• Temperature maintained at a constant level (even with frequent opening)

Connection

• Gas connection: 1/2 Zoll

• Gas consumption: 2x 1,21 m³/h

• Power: 2x 14 kW

• Electrical connection: 2x230V / 1N/PE / 50 Hz

Dimensions

• Outer dimensions W x D x H: 1.130 mm x 910 mm x 940 mm

Includes

• 2 Pizza Ovens

• 2 Chimneys

• 2 Exhaust pipes Ø 150mm

• Frame for pizza oven

• Natural gas nozzle

• Propane gas nozzle

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Materials comply with European food safety standards

OPTIONAL ACCESSORIES:

• (Please order separately as accessories!)

• Underframe including underbody

• Stainless steel hood with motor

• Stainless steel hood without motor