Gas Combi Steamer Oven for Commercial Bakery - Manual Operation - 10x GN 1/1 or EN 60x40

Design

• Combi steamer oven for bakery

• Version: Gas appliance (natural gas G20)

• Runs on natural gas as standard; option to convert to propane gas

• Reduced energy consumption thanks to high-quality insulation

• Inner glass sheets removable for cleaning

• Door opens to the right / door handle on the left

• Condensation pan under door

• Integrated safety thermostat

• Halogen lighting

• Easy installation of accessories

Quality

• Body made of premium stainless steel AISI 304

• Carbon fiber handle

• Chamber walls with rounded edges

Cooking chamber

• Maximum temperature: 270 °C

• Adjustable direct injection system for steam production

• Option for complete deactivation of the steam function

• Reversible fan

• 80 mm vertical distance between guide rails

• For 10 x GN 1/1 or EN 60x40

Operation/appliance controls

• Manual water injection control

• Mechanical timer for durations up to 120 min

• Manual temperature control

Cooking methods

• Boil / air-fry / braise / grill

• Bake

• Steam / dehydrate

• Defrost

Connection

• Power (gas): 16 kW

• Power (electrical): 1 kW

• Voltage: 230V volts

• Kcal/h: 15.050

• Water outlet: 30 mm

• Water inlet: 3/4 male threaded end

Dimensions

• Outer dimensions W x D x H: 850 mm x 915 mm x 1.260 mm

Includes

• 10 x GN 1/1 brackets

• Oven trays not included

Standards

• CE marking as proof of conformity with EU regulatory standards

• Manufactured in accordance with relevant hygiene and safety standards

• Materials comply with European food safety standards

Please note

• Does not include connection hardware; must be connected by a qualified technician