Single wall - thickness: 0,6mm
Ca. 60 pizzas per hour
Ca. 150 pizzas per hour
Ca. 200 pizzas per hour
Ca. 105 pizzas per hour
approx. 30 pizzas per hour
ca. 30 pizzas per hour
Max. Temperature 310 °C
Version with 2 baking chambers
Max. Temperature 280 °C
Nozzle diameter: 59 mm
Max. Temperature 450 °C
Max. Temperature 400 °C
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