Electric pizza oven Power - 6+6x 34cm - Digital - incl. bonnet

Please note:

• When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 400 °C is achieved. Keeping the door open, maintain a temperature of 400 °C for a period of four hours.

• Please note that a minimum distance of 15 cm must be kept from all sides or other devices.

Design

• Ideal for baking directly on the firebrick

• Heat-insulated electric oven with stainless steel hood

• Maximum energy saving thanks to top-quality insulation

• Door opens upwards

• Integrated grate opener

• Digital display

• Digital touch panel

• Time switch: automatic start and stop function

• Interior lighting (12V)

• Extra large observation window

• Low energy consumption

• Easy to clean

Quality

• Front made entirely of stainless steel

• Fibreglass insulation

• Pizzas baked on a special chamotte oven base

• Exceptionally heat-resistant materials

• Athermal door handles

Oven chamber

• Ideal for baking directly on the firebrick

• Separate thermostatic temperature control for upper and lower heat

• Temperature: 450 °C

• Temperature maintained at a constant level (even with frequent opening)

Benefits

• Extration Hood ensures direct removal of steams

• Equal heat distribution

• High hourly productivity - essential in pizzerias during peak hours

Connection

• Power: 18 kW

• Electrical connection: 3N/PE / 400V / 50 Hz

Dimensions

• Outer dimensions W x D x H: 1.480 mm x 1.010 mm x 932 mm

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Materials comply with European food safety standards