Electric pizza oven - (solid fireclay) - 4+4x 34cm - Manual

Please note:

• When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 400 °C is achieved. Keeping the door open, maintain a temperature of 400 °C for a period of four hours.

Design

• Thermally insulated electric oven

• Full chamotte interior

• Maximum energy saving thanks to top-quality insulation

• always constant temperature (even with frequent opening)

• Saves up to 20% energy compared to other appliances

• Integrated grate opener

• Interior lighting

• Including emergency stop switch

• Extra large observation window

• Low energy consumption

• Easy to clean

Quality

• Stainless steel front

• Exceptionally heat-resistant materials

• Athermal door handles

Oven chamber

• Ideal for baking directly on the firebrick

• Separate thermostatic temperature control for upper and lower heat

• Temperature maintained at a constant level (even with frequent opening)

Connection

• Power: 10 kW

• Electrical connection: 3N/PE 400V / 50 Hz

Dimensions

• Outer dimensions W x D x H: 1.140 mm x 840 mm x 660 mm

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Materials comply with European food safety standards

OPTIONAL ACCESSORIES:

• (Please order separately as accessories!)

• Underframe including underbody