Bakery spiral dough kneading machine - 100L - 3,5 kW - 110-220rpm

Benefits

• Highly robust and durable

• Lid is easy to open and close

• Safety: Device shuts down when the lid is opened

• Enables highly efficient working

Design

• Spiral dough kneading machine

• Particularly suitable for bakeries

• Dough capacity up to 65 kg

• Min. flour capacity 4 kg, Max. Flour capacity 40 kg

• 2 Speed levels

• Boiler operation in 2 directions possible

• Revolutions per min: 110

• Including emergency stop switch

• Adjustable operating time

• Automatic or manual operation possible

• Time switch

• 2 fixed and 2 swivelling wheels

• Easy to use

• Easy to clean

Quality

• High-quality and stable metal frame

• Safety cover

• Stainless steel bowl (non removable)

• Forged stainless steel spiral

Connection

• Power: 2,50 kW

• Electrical connection: 3N/PE / 380V / 50 Hz

Dimensions

• Outer dimensions W x D x H: 650 mm x 1.090 mm x 1.205 mm

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Materials comply with European food safety standards