Commercial Bakery Convection Oven - Manual - 6x GN 1/1 or EN 60x40

Design

• Fan oven

• Oven for bakeries and pastries

• Oven trays not included

• Version: Electric appliance

• Device has a fixed water connection

• Easy to use

• Timer function

• Thermostat

• Steam regulator

• Button to control fan speed

• Condensate collection tray

• Halogen lighting

• Usable volume in line with modern standards; optimised design

• Shock freezer - 5x GN1/1

• Digital display

• Superior product made in Europe

• Core temperature sensor

• Cools from 100°C to -18°C within 240 minutes

• Cools from 100°C to +3°C within 90 minutes

• For 6 x GN 1/1 or for 5 x GN 400 x 600 mm Containers/trays

• Efficient forced air cooling

• Intelligent HACCP alarm (longer power failure, cooling cycle exceeded)

• Integrates perfectly into small kitchens

Cooking chamber hot air oven

• Rounded oven chamber

• Guide rails for oven grids

• Spacing between oven grids: 80 mm

• Maximum temperature: 270 °C

• Optimal heat distribution

• For 6 x GN 1/1 or for 5 x GN 400 x 600 mm Containers/trays

Operation/control hot air furnace

• Manual operation

Cooling blast freezer

• Automatic defrosting and defrost water evaporation

• Refrigerant: R452

• Temperature range to: -18 °C

• No-frost system (circulation cooling)

• Equipment must not be placed in the immediate vicinity of stoves

• Maximum surrounding temperature 38 °C

Quality

• Made of high quality stainless steel

• Double glazed door(s)

• Door(s) made of heat-resistant glass

• Carbon fiber handle

• Long service life

Cooking methods

• Bake

• Steam / dehydrate

• Reheat / keep warm

Dimensions

• Outer dimensions W x D x H: 900 mm x 1.010 mm x 1.730 mm

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Materials comply with European food safety standards

Please note

• Does not include connection hardware; must be connected by a qualified technician