Combi Steamer Oven for Commercial Bakery - Manual -16x EN 60x40

Benefits

• Break-drop technology for excellent moisture control

• The thermally insulated structure ensures efficient energy use

Design

• Combi steamer oven for bakery

• Includes mounting bracket: 16 x EN 60 x 40 cm

• Distance between rail runners: 80 mm

• Door opens to the left / door handle on the right

• Plastic door handle

• Integrated safety thermostat

• Easy installation of accessories

• Includes rolling support frame

Quality

• Body made of premium stainless steel AISI 304

• Glass door with double glazing

Cooking chamber

• Max. temperature: 260 °C °C

• External connection for second core probe

• Adjustable direct injection system for steam production

• Option for complete deactivation of the steam function

• Number of motors: 4

Operation/appliance controls

• Manual control of water injection

• With water inlet and outlet connections

• Mechanical timer

• Manual temperature control

Cooking methods

• Boil / air-fry / braise / grill

• Bake

• Steam / dehydrate

• Defrost

• Low-temperature cooking

Connection

• Electrical connection: 3N/PE / 380V-415V / 50 Hz

• Power: 28,60 kW

• This appliance requires a fixed water connection!

Dimensions

• Outer dimensions W x D x H: 1.051 mm x 1.002 mm x 1.900 mm

Standards

• CE marking as proof of conformity with EU regulatory standards

• Manufactured in accordance with relevant hygiene and safety standards

• Materials comply with European food safety standards