Commercial Bakery Electric Convection Oven - Digital - 10x EN 80x40 - incl. Hood, Motor, Condenser

Design

• Bakery combi steamer incl. hood with motor and condenser

• Pre-set standard cooking modes

• High-speed fans (with motor reversing)

• Integrated Automatic washing system

• Door opens to the right / door handle on the left

• Can be combined with a proofing cabinet or other accessory without any complication

• Easy installation of accessories

• Tabletop model

• Non-slip feet

• Internal frame included

• LED lighting

Quality

• Made of 100% Stainless Steel

• Door(s) made of heat-resistant glass

• Carbon fiber handle

• Long service life

Operation/appliance controls

• Digital control

• State-of-the-art control panel

• Variety of programmes

• Storage of data for HACCP

• Digital display

Cooking methods

• Bake

• Steam / dehydrate

• Reheat / keep warm

Bakery combi steamer connection

• Power: 20 kW

• Electrical connection: 1N/PE-3N/PE / 230V, 400V / 50 Hz - 60 Hz

Dimensions

• Outer dimensions (WxDxH): 800 mm x 1.300 mm x 1.320 mm

Includes

• Combi steamer oven for bakery

• Hood with motor and condenser

• Oven trays not included

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Materials comply with European food safety standards