Wooden pizza oven red - incl. base - height: 0.83 m

Please note:

• When first turning on the oven, heat it slowly. Increase the temperature by 50 °C
  every 30 minutes until a temperature of 400 °C is reached. With the door open, maintain a temperature of 400 °C
  for four hours.

• Place the device so that enough oxygen is provided for the burners. Should the article be used on a continuous countertop, a frame must be built under the furnace so that the lower edge of the furnace has about 10 cm space to the countertop.

Design

• Single chamber pizza oven (wood) with matching base.

• Colour: Red

• Number of baking chambers: 1 Deck

• Integrated safety thermostat

• Optimal heat distribution

• Easy to operate

• Modern design

• Easy to clean

Quality

• Heat resistant materials

• Made of high quality stainless steel

• Athermal door handle

Oven chamber

Dimensions

• Outer dimensions W x D x H: 850 mm x 920 mm x 1.670 mm

Includes

• Pizza oven

• Frame including base floor and storage area

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Materials comply with European food safety standards