Electric pizza oven - 9x 33cm - Manual - incl. bonnet & proofer

Benefits

• Lots of power in a small space

• Particularly reliable and durable thanks to the high quality of the materials and components

• Optimized insulation for maximum energy efficiency

Please note:

• When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 400 °C is achieved. Keeping the door open, maintain a temperature of 400 °C for a period of four hours.

Design

• Independent control of the individual baking chambers, allowing you to use the maximum output at peak times and save energy at less busy times

• Suitable for preparing pizzas in trays or directly on the base of the baking chamber, but also for other dishes

• Independent lighting in each chamber

• Heat-insulated electric oven with stainless steel hood and base frame

• Door with soft open/close mechanism

• Interior lighting

• Integrated safety thermostat

• Superior performance with low power consumption (good for the environment)

Energy-saving appliance

• Our top rock wool insulation enables efficient heat storage in the furnace

• The device is equipped with heat reflective viewing windows

Quality

• Body made of premium stainless steel

• Pizzas baked on a special chamotte oven base

• Exceptionally heat-resistant materials

• Athermal door handle

• Oven base made of refractory ceramic roofing

Oven chamber

• Chamotte base

• Separate thermostatic temperature control for upper and lower heat

• always constant temperature.

• Optimal heat distribution

• Temperature: 400 °C

Special features

• Enhanced insulation of baking chambers

• Optimised door lock with springs

Connection

• Power: 11,2 +11,2 kW

• Electrical connection: 3N/PE / 400V / 50 Hz

Dimensions

• Outer dimensions W x D x H: 1.420 mm x 1.670 mm x 1.610 mm

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Materials comply with European food safety standards