6x 34 cm pizza oven - with hood and underframe

Please note:

• When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 400 °C is achieved. Keeping the door open, maintain a temperature of 400 °C for a period of four hours.

• Please note that a minimum distance of 15 cm must be kept from all sides or other devices.

Design

• Thermally insulated electric oven

• Maximum energy saving thanks to top-quality insulation

• Interior lighting

• Extra large observation window

• Analog thermostat

• Emergency switch

• Low energy consumption

• Stainless steel hood

• Includes wheeled base frame

• Easy to clean

Quality

• Stainless steel front

• Exceptionally heat-resistant materials

• Athermal door handles

Oven chamber

• Ideal for baking directly on the firebrick

• Temperature individually adjustable for each chamber

• Separate thermostatic temperature control for upper and lower heat

• Temperature: 500 °C

• Temperature maintained at a constant level (even with frequent opening)

Connection

• Power: 9,50 kW

• Electrical connection: 3N/PE / 400V / 50 Hz

Dimensions

• Outer dimensions W x D x H: 1.350 mm x 950 mm x 1.630 mm

Includes

• frame including castor set

• Stainless steel hood

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Materials comply with European food safety standards