Electric pizza oven - 1+1x 35cm - Manual

Please note:

• When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 400 °C is achieved. Keeping the door open, maintain a temperature of 400 °C for a period of four hours.

• The connection can only be established by using a 16 A CEE plug. a connection with a safety plug is not permitted.

Design

• Thermally insulated electric oven

• Stackable up to 2 ovens

• Maximum energy saving thanks to top-quality insulation

• Interior lighting

• Extra-large control window

• Low energy consumption

• Easy to clean

Quality

• Stainless steel front

• Exceptionally heat-resistant materials

• Athermal door handles

Oven chamber

• Side steam vent

• Ideal for baking directly on the firebrick

• Temperature individually adjustable for each chamber

• Separate thermostatic temperature control for upper and lower heat

• Temperature: 450 °C

• Temperature maintained at a constant level (even with frequent opening)

Connection

• Power: 4,40 kW

• Electrical connection: 1N/PE / 2x230V / 50 Hz

Dimensions

• Outer dimensions W x D x H: 600 mm x 520 mm x 470 mm

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Materials comply with European food safety standards