Shelf with glazing zone for chocolate tempering unit
Code: D9783901Related products
Product detailed description
Design
- Shelf with glazing zone for chocolate tempering unit
- compact especially versatile chocolate enrobing system
- suitable for STGIC12, STGIC24, STGIC30
- Grid belt very easy to stop
- for coating confectionery and praline products with chocolate (couverture)
- Overlay is executed exactly
- Vibration of the grid belt ensures uniform glaze coating
- Fan can be adjusted both in height and intensity (air flow)
- Has a tape on which the film is precisely positioned
- On / off switch
- Easy to operate
- Easy to clean
High quality
- Made of high quality stainless steel
Connection
- Voltage: 220/240 V
- Power: 0.95 Kw
- Minimum speed: 140 cm/min
- Maximum speed: 730 cm/min
Dimensions
- Outer dimensions W x D x H: 1790 x 550 x 1150 mm
Compliance with standards
- Manufactured in accordance with relevant hygiene and safety standards
- CE marking as proof of conformity with EU regulatory standards
- Materials comply with European food safety standards
Additional parameters
| Category: | Conveyor belt chocolate tempering units |
|---|---|
| Weight: | 73 kg |
| Hloubka: | 550 mm |
| Hmotnost: | 73.000 kg |
| Hmotnost balení: | 73 kg |
| Šířka: | 1790 mm |
| Výška: | 1150 mm |
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