Dry aging meat maturing cabinet 0.92 m - with 2 glass doors - black
Code: 18191Related products
Thickness: 4 mm
Thickness: 4 mm
Thickness: 5 mm
Thickness: 3 mm
No more paper logs!
Thickness: 4 mm
Thickness: 5 mm
Thickness: 4 mm
Thickness: 3 mm
Product detailed description
Design
- Maturation cabinet for meat
- Crystal salt stones on the back wall provide a salt grotto climate and an intensive ripening aroma
- Dry aging
- Very low weight loss during maturing
- Ideal for use in professional food service establishments
- Due to individually adjustable temperature and humidity universally applicable
- Usable volume: 270 l
- Colour: Black
- 2 Glass doors
- Digitally controlled thermostat to ensure a constant indoor temperature
- Digital and precise display of humidity
- High energy efficiency
- Superior performance with low power consumption (good for the environment)
- Easy to clean
Quality
- Body made of premium stainless steel AISI 304
- Powerful, continuous cooling
- Quiet operation
Cooling
- Automatic defrost function
- Refrigerant: R290
- Temperature: from 0 °C to 5 °C
Connection
- Power: 210 Watt
- Electrical connection: 1N/PE 220V / 50 Hz
Dimensions
- Outer dimensions W x D x H: 920 mm x 550 mm x 910 mm
Includes
- 2 grids
Standards
- Manufactured in accordance with relevant hygiene and safety standards
- CE marking as proof of conformity with EU regulatory standards
- Materials comply with European food safety standards
Additional parameters
Category: | Meat curing plants |
---|---|
Weight: | 110 kg |
Hloubka: | 550 mm |
Hmotnost: | 110.000 kg |
Hmotnost balení: | 120 kg |
Šířka: | 920 mm |
Výkon: | 210 Watt |
Výška: | 910 mm |
R290 / 6.92 cc / L/MBP
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R290 / 9.9 cc / LBP
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