Dry Aging Meat Maturing Cabinet 1.3 m - with 2 glass doors - stainless steel

Design

• Maturation cabinet for meat

• Made in Europe

• Colour Silver

• Capacity: 1.240 l

• LCD touch screen control panel

• LED lighting

• Very low weight loss during maturing

• Ideal for use in professional food service establishments

• Due to individually adjustable temperature and humidity universally applicable

• 2 glass door

• Thermostat for ensuring a constant internal temperature

• Digital and precise display of humidity

• High energy efficiency

• Superior performance with low power consumption (good for the environment)

• Easy to clean

Quality

• Body made of premium stainless steel AISI 304

• Powerful, continuous cooling

• Quiet operation

Cooling

• Automatic defrost function

• Cooling agent: R290

• Temperature: from -2 °C to 6 °C

Connection

• Power: 1,38 kW

• Electrical connection: 1N/PE / 230V / 50 Hz

Dimensions

• Outer dimensions W x D x H: 1.325 mm x 868 mm x 2.130 mm

Includes

• 4 grids

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Materials comply with European food safety standards