Dry Aging meat maturation cabinet 0.60 m - 1 glass door - black

Design

• Maturing cabinet for meat of medium size

• Made in Europe

• Colour Black

• Gross volume: 340 l

• LCD touch screen control panel

• LED lighting

• Very low weight loss during maturing

• Ideal for use in professional food service establishments

• Due to individually adjustable temperature and humidity universally applicable

• 1 glass door

• Door lockable

• Its high-precision digital controller guarantees an optimal temperature and safe storage of food.

• Digital and precise display of humidity

• High energy efficiency

• Superior performance with low power consumption (good for the environment)

Quality

• Outer material: Black painted steel

• Material back: Galvanized steel sheet

• Inner material: AISI 304 Stainless steel

• Insulation: High density polyurethane Density 40kg/m3, CFC free, zero ODP and low GWP

• Door construction: double glazed, self-closing door

• Powerful, continuous cooling

• Quiet operation

Cooling

• Automatic defrost function

• Cooling agent: R290

• Temperature: from 0 °C to 16 °C

• Humidity electronically adjustable from 40 to 85% (no water connection or tank required)

Connection

• Power: 720 Watt

• Electrical connection: 1N/PE / 230V / 50 Hz

Dimensions

• Outer dimensions W x D x H: 600 mm x 656 mm x 1.645 mm

Includes

• 3 grids

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Materials comply with European food safety standards