Bakery convection oven COMPACT - Manual - 4x EN 60x40 or GN 1/1
Code: D9780131Related products
Product detailed description
Design
- Electric convection oven with steam function
- Reduced energy consumption thanks to high-quality insulation
- Extra large observation window
- Door opens downwards / door handle on top
- Athermal door handle
- Ergonomically shaped
- Integrated safety thermostat
- Easy installation of accessories
Quality
- Body made of premium stainless steel
- Chamber walls with rounded edges
Cooking chamber
- Stainless steel cooking chamber AISI 430
- Indirect steam generation using a button
- Option for complete deactivation of the steam function
- Temperature: 100 °C to 260 °C
- for 4 x EN 400 mm x 600 mm Sheets or grids
- Distance between rail runners: 73 mm
- Uni-directional circulation system
Operation/appliance controls
- Manual water injection control
- Manual temperature control
Cooking methods
- Boil / air-fry / braise / grill
- Bake
- Low-temperature cooking
Connection
- Connection électronique à choisir
- Power: 6,20 kW
- Electrical connection: 1N/PE / 400V / 50 Hz
- Appliance requires a mains water connection!
Dimensions
- Outer dimensions W x D x H: 784 mm x 754 mm x 634 mm
Includes
- Metal baskets are not included in the delivery contents
Standards
- Manufactured in accordance with relevant hygiene and safety standards
- Meets CE standards (international TÜV certificate)
- Materials comply with European food safety standards
Additional parameters
| Category: | Hot air bakery ovens - COMPACT |
|---|---|
| Weight: | 58 kg |
| Hloubka: | 754 mm |
| Hmotnost: | 58.000 kg |
| Hmotnost balení: | 68.20 kg |
| Šířka: | 784 mm |
| Výkon: | 6,20 kW |
| Výška: | 634 mm |
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