Temperature: -18 ~ -23 °C
Body made of high-quality stainless steel
For 30 trays
Depth: 500 mm
Depth: 700 mm
Depth: 600 mm
Temperature: -18 ~ -22 °C
Tabletop unit - depth: 600
Temperature: upto -18 °C
Drying time: 15 - 20 seconds
Drying time: 7 - 9 seconds
For up to 28 sausages
Depth: 500mm
Suitable for EKHKSL18
Table equipment
Vorratsbehälter: 0,7 kg
with screws
suitable for ATK158 & ATK158A
suitable for ATK207 & ATK207A
suitable for worktables ATK66 & ATK66A
suitable for FKPRT
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