Square electric kettle 200l - analog control

Product detailed description

The KE-200 model has equipment and features such as:
- analog control panel
- volume of the cooking vessel 200 liters
- the hatch opens manually to an angle of approx. 80°
- square duplicator (indirect heating)
- thermal and protective insulation of the duplicator
- probes for measuring the water level in the duplicator
- automatic water supply
- cold water battery
- safety fitting/valve
- outlet valve 2"
- outlet to the outlet valve 2" for draining larger pieces of food
- medium electricity
- fast heating of the tank, low consumption and low operating costs
- silent, safe and noiseless operation
- three-stage power regulation of heating elements with a 4-position switch
- storage of heating elements in a special spiral container
- double insulation on cables and wires (silicone protection)
- self-supporting massive and solid construction
- the top plate, the inner and outer shell of the vessel and the lid, the inner bottom of the cooking vessel is made of AISI 304 material
- rounded edges without dangerous corners and protrusions
- covering from below the boiler
- adjustable feet
- simple operation

Our tip for a suitable choice:
Medium and large operations = 200l square boiler / 550-600 servings of soup

Standard accessories included in the device price:
- strainer for catching food

Optional extras at extra cost
- square steamer for preparing gnocchi or dumplings
- food-grade vaseline for treating the drain valve

Control panel
- classic analog
- 3 levels of heating (1= ON, 2=SAVING/moderate heating, 3=FULL/full heating)

What is a duplicator
The duplicator is a closed steam tank that provides indirect heating of the boiler bath. The heat is thus supplied from the heating bodies through steam, which is developed between the duplicator and the boiler bath - a double jacket.
The duplicator is equipped with a safety fitting that protects it from excessive overpressure and at the same time ensures that it is vented before the start of cooking and re-aerated after cooking is finished. This fitting also includes a needle manometer, which allows simultaneous control of the pressure in the duplicator. The boiler is equipped with a pressure switch.
The duplicator therefore ensures even heating, so the food does not burn.


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