Proving ground 16+16

Product detailed description

The proofer is designed for professional bakeries and commercial kitchens, providing precise control over the proofing process to ensure consistent, high-quality results. This advanced device creates the ideal environment for dough fermentation, making it an essential tool for bakers looking to optimize their production.

Key features:

• Precise temperature control : Maintains a constant temperature range of 10°C to 100°C, ensuring optimal conditions for dough rising and fermentation.
• Even humidity : Integrated foaming and a 4 cm thick foam layer provide excellent thermal insulation and moisture retention, creating an ideal moist environment for dough development.
• Hinged glass door : Allows easy monitoring of the rising process and convenient access for placing and removing dough sheets.
• Efficient performance : With 2*2.1 kW of power, this device delivers reliable and consistent results even in high-volume environments.
• Durable construction : Made from high-quality materials, this proofer is designed to withstand the demands of a busy bakery, ensuring long life and reliability.
• Compact design : The dimensions of the appliance (542x830x1986 mm) make this model suitable for kitchens with limited space, without compromising its performance.

Technical specifications:

• Volume : 16+16 EN sheets
• Temperature range : 10°C – 100°C
• Power : 2.1 kW x 2
• Dimensions (WxDxH) : 1100x830x1986 mm

The proofer is the ideal solution for bakeries and commercial kitchens that want to improve the dough proofing process with precision, efficiency and reliability.