Dough portioner including dough rounder & base frame - weight range: ~50-300g

Benefits

• Fully automatic operation

• Easy dismantling for maintenance work

• No sticking of the dough

• Silent motor

• Easy to use

Design

• Set item consisting of:

• dough portioner ( tabletop unit )

• Dough rounder

• Underframe

• Dough portioner: approx. 50 - 300 g

• Dough rounder: approx. 50 - 300 g

• Only for pizza dough

• approx. 340 dough balls per hour

• Depending on the composition of the dough, pieces of dough can differ in weight by up to 5-8 %

• Digital cutting counter to monitor work efficiency

• Extra large observation window

• With emergency stop switch

• Superior stability

• Includes wheeled base frame

Quality

• Body made of high-quality Stainless Steel

• Stainless steel base

• Forged stainless steel spiral

• Durable and reliable motor

• Sensor technology

Connection

• Electrical connection: 3N/PE / 400V / 50 Hz

Dimensions

• Outer dimensions W x D x H: 660 mm x 880 mm x 1.450 mm

Standards

• CE marking as proof of conformity with EU regulatory standards

• Manufactured in accordance with relevant hygiene and safety standards

• Materials comply with European food safety standards

Please note:

• We recommend using fresh dough for this!

• Recommended dough temperature: 20 °C °C

• Maximum -> hydration of 60%.