Dough scoop - Weight range ~50 - 300g

Design

• Tabletop unit

• Only for pizza dough

• Dough scoop: 50 - 300 grams

• Depending on the composition of the dough, pieces of dough can differ in weight by up to 5-8 %

• 1.000 to 1.300 dough balls per hour

• Extra large observation window

• With emergency stop switch

• Easy to use

• Easy to clean

Benefits

• Fully automatic operation

• Easy dismantling for maintenance work

• No sticking of the dough

• Silent motor

Quality

• Body made of premium stainless steel

• Forged stainless steel spiral

Technology

• Durable and reliable motor

• Sensor technology

Connection

• Power: 930 Watt

• Electrical connection: 1N/PE / 230V / 50 Hz

Dimensions

• Outer dimensions W x D x H: 530 mm x 800 mm x 590 mm

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Materials comply with European food safety standards

Please note:

• We recommend using fresh dough for this!

• Recommended dough temperature: 20 °C

• Maximum hydration of 60%