Dough portioner - Weight range: ~50 - 800 grams (4x200g)

• Note

• Please note that 800 gram dough pieces can only be produced in conjunction with the dough scraper (TAP800N). The dough is automatically portioned into 4 x 200g.

Design

• Tabletop unit

• Only for pizza dough

• Amount of dough: ca. 50-800 g

• Depending on the composition of the dough, pieces of dough can differ in weight by up to 5-8 %

• Digital cutting counter to monitor work efficiency

• Large control window

• With emergency stop switch

• Easy to use

• Easy to clean

Benefits

• Fully automatic operation

• Easy dismantling for maintenance work

• No sticking of the dough

• Silent motor

Quality

• Body made of high-quality Stainless Steel

• Forged stainless steel spiral

Technology

• Durable and reliable motor

• Sensor technology

Connection

• Power: 930 Watt

• Electrical connection: 3N/PE / 400V / 50 Hz

Dimensions

• Outer dimensions W x D x H: 510 mm x 850 mm x 650 mm

Standards

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Materials comply with European food safety standards

Please note:

• We recommend using fresh dough for this!

• Recommended dough temperature: 15 °C - 20 °C

• Maximum -> Hydration of 55%