Bakery, Page 2

Cold & hot water

Depth: 500 mm

Temperature: maximum -35 °C

Temperature: upto -18 °C

Shelf height: 300 mm / basket size: 400 x 400 mm

Shelf height: 300 mm / basket size: 400 x 400 mm

with drain tap

Drying time: 15 - 20 seconds

Drying time: 15 - 20 seconds

Drying time: 7 - 9 seconds

Bautiefe: 600 mm

Beckenmaß: 412 x 337 x 150 mm

Basin dimensions: 400x400mm

3 in 1 formula - destroys 99.9% of harmful germs & bacteria

Depth: 500mm

Built-in version

Table equipment

Container capacity: 16 kg

Container capacity: 25 kg